Contact person
Cornelia Weise
Phone +49 33200 89-349
Svenja Weiß
Phone +49 33200 89-140
- Protein, amino acids (free and hydrolysed), fat, fatty acids, fat key figures
- Digestible and indigestible carbohydrates (ballast substances according to AOAC/ §64 LFGB/ ICC, pentosane, inulin, low molecular ballast substances-NDO)
- Water, mineral substances, preservatives, ß-glucan, sugar (mono-, di-, polysaccharides)
Contact person
Svenja Weiß
Phone +49 33200 89-140
Cornelia Weise
Phone +49 33200 89-349
- Heavy metals (Pb, Cd, Hg etc.)
- Plant protection active substances (pesticides) including polar compounds (glyphosat, ethephon, chlormequat, mepiquat)
- Mycotoxins: ergot alkaloids, aflatoxin, ochratoxin A, fumonisine, zearalenon, DON, DON derivatives, T-2-/HT-2 toxins, alternaria toxins
- Acrylamide, 3-MCPD-fatty acid ester, 2-MCPD-fatty acid ester, PAH, mineral oil hydrocarbons, softeners, pyrrolizidine alkaloids
Contact person
Dr. rer. nat.
Lisa Knoche
Phone +49 33200 89-266
Phillis Wieland
Phone +49 33200 89-268
- Authenticity testing of cereals
- Detection of technical enzymes
Contact person
Luise Frick
Phone +49 33200 89-136
Phillis Wieland
Phone +49 33200 89-268
- Microbiological status (approval according to §44 Infection Protection Act for working with pathogenic germs).
- Analysis of production and process water
- Process hygiene controls
- Identification of microorganism
- Preservation load test, inhibition test
- Detection of GMO, animal species and allergens by qPCR & ELISA
Contact person Molecular biology
Dr. rer. nat.
Marion Mägdefrau
Phone +49 33200 89-347
Contact person Microbiology
Dr. rer. nat.
Tino Barchewitz
Phone +49 33200 89-259
- Essential oil in accordance with Ph.Eur, GMP, LFGB
- Individual and main component analysis of essential oils (GC/FID, GC/MS)
- Active substance testing in accordance with Ph.Eur. (Thymol, carvacrol, fenchon, estragol, valerenic acid, rosmarinic acid, hypericin, apigenin-7-glucoside etc.)
- Analysis of contaminants and undesirable substances (e.g. heavy metals, pesticides, pyrrolizidine alkaloids)
Contact person
Svenja Weiß
Phone +49 33200 89-140
- Moisture, hectolitre weight, occupation, thousand grain weight, whole grain share, germination rate, grain hardness, glassiness, sieve analysis, peeling yield, WAI/WSI, grinding yield / test grinding, flour type testing
- Enzyme activity: Case number, α-amylase, peroxidase, maltose
| Wheat/wheat flour |
Rye/rye flour |
| Protein Sedimentation value Gluten/Index Farinogram Extensogram Mixolab Stickiness test Grinding test Rapid-Mix test Practice simulating baking test Square pan baking test |
Amylogram Soaking curve Mixolab Grinding test Sourdough baking test |
Contact person
Besim Latifovic
Phone +49 33200 89-425
Kristin Gödeke
Phone +49 33200 89-263
