Raw materials & Products

We perform test series on behalf of our customers and vary the composition of the raw materials. The result is a tailor-made production process. The test series is accompanied by a comprehensive range of analytical services. Sound media documentation and interpretation of the results is standard service.

Forward-looking ideas are the basic element of our cooperation with milling companies and producers of bakery ingredients.

Within the scope of the interdisciplinary cooperation of our experts from the science, product counselling and training departments, a number of issues will arise which will form the basis of new, market-ready solutions. This was how the brand »Roginello« came to life at the IGV. Roginello is a specialty flour mix for innovative rye baked goods.

We are in particular focusing on healthy food and food with added health benefits. This includes the development of new recipes based on natural raw materials and the elimination of additives, as much as possible. We take the individual requests of our customers in terms of Clean Label, organic production, nutritional composition, allergies and food intolerances into consideration.

Within the scope of research projects, we handle a broad range of research topics. These include material-science as well as technological and engineering tasks which we approach based on public tendering or directly upon customer requests.

Our focus is on current market trends or the solving of individual problems described to us by our customers. Areas of emphasis include modified raw materials, efficient handling of raw material resources, food for a healthy diet, energetically feasible and quality-assuring production processes, in-line process control for trouble-free production and high quality final products.